Welcome to Catering by Sharon - Professional Catering for Buffets, Canapes, Formal, Weddings, Cocktail Party, Finger Food, Sit Down Dinner and any other special ocassion. Sharon Wallwork creating fantastic Canapes, fingerfood, buffets, fabulous, Weddings and Parties, from Byron Bay, Ballina, Lismore to Yamba, NSW 2480Based on the North Coast of NSW.

Catering by Sharon is located in the rolling hills of Lismore on the Far North Coast of N.S.W providing uncomplicated catering solutions for any occasion

Whether you need catering for a Sumptuous Wedding buffet feast, Cocktail party, Finger food, Sit down dinner party ,platters, morning tea, or maybe you simply just need that little something extra to compliment your party with fresh gourmet salads, luscious desserts or a decadent specialty celebration cake.

Our menus are designed by using the best local produce to create unique fresh exciting flavours with quality presentation which will perfectly suit your, venue, occasion, tastes and budget.

Sharon and her dedicated team have a fresh innovative approach for delivering quality and consistency in food and service. We will organise and create a delicious menu for your next function ensuring that your special occasion will be an entertaining experience you will long remember.

Canapé Menu

Onion marmalade and goats cheese tarts
Parmesan chicken Goujons w a honey aioli
Mixed Vegetable Pakoras w a mint chutney/coriander yoghurt
Salt, pepper & chilli Squid w honey garlic mayonnaise
Minted Lamb Skewers
Sea scallops served in Asian spoons
Cocktail spring rolls w a plum sauce
Caramelised onion and Gippsland blue cheese tartlet
Lemon mustard Chicken skewer w a Honey mustard sauce
Beef Bourguignon Cocktail Pies
Felafel fingers w a tahini mayo Mediterranean
Prawn skewers w kaffir lime and coriander dipper
Assorted baby Quiche
Stuffed Button mushrooms w semi dried tomatoes, pesto, spring onions & cream cheese
Peppered Beef skewers w aioli
Parmesan dory pieces w homemade tar tare
Vegetable frittatas w cherry tomato relish
Brochette of Lamb Kofta w a Greek yoghurt
Cajun chicken w a roasted capsicum aioli
Tandoori Chicken Skewers w a coriander yoghurt
Vegetarian Samosa w cucumber & mint yoghurt
Thai Chicken skewers w a peanut sauce
Garlic & lemon Prawn skewers w a creamy lemon dipper
Thai green Chicken Cocktail pie
Goat’s cheese, caramelized onion and walnut pastry
Caramelised Pumpkin & Ricotta in puff pastry case w a roasted pepper pesto
Pop corn chicken w aioli
Five spice chicken Skewers w pickled ginger mayonnaise
Spicy Italian meatballs w a rich tomato relish/aioli
Brie, Bacon & Avocado Baby Tartlets
Citrus Scallop Dumplings fried/steamed w a sweet soy in a spoon
Malay Skewered Lamb w peanut sauce
Smoked Salmon, Brie & Baby caper cup
Chicken Kofta w a Greek Yoghurt
Sweet Pork Wonton dumplings Fried/Steamed served in Spoons
Chicken and Prawn Dumplings with Hoi sin Plum Sauce
Char Sui Marinated Chinese Chicken Skewer with Mint & Coriander Yoghurt
Sweet corn fritters w prosciutto, rocket & tomato chilli jam
Baby hash browns w Smoked Salmon & crème friache
Shortcrust canapé cup w avocado & cherry tomato salsa
Combination of Mixed sushi rolls w pickled ginger, soy, wasabi mayo Vietnamese Vegetarian rice paper rolls with dipping sauce
Tartlet Smoked chicken & brie w a Pear relish
Chickpea & sweet potato cakes on a garlic crouton w roast capsicum mayo
Fresh Prawn skewer w a Lemon & Dill Aioli
Roasted Beef on garlic toasted croutes w rocket & fresh Dijon mayonnaise
Peking Duck Pancake w a Hoi sin dipping Sauce
Cucumber rolls w feta, mint & chilli
Smoked salmon on Pumpernickel w Dill Mascarpone
Thai fish cakes w a lime Aioli
Thai pumpkin & cashew Wonton cup

Platter

Antipasto
Selection cured meats, roasted vegetables, dips & breads

Cheese
Trio of fine Australian cheeses w fruit paste & crackers

Dips
Dips w Vegetable crudités & Garlic Toasted Lavosh

Seasonal Fresh Fruit

Oysters
Served Natural w lemon & seafood sauce/dill crème friache

Fresh Peel & Eat Prawns
Served fresh Lemon & seafood sauce

Deli Cold Meat
Chicken, ham, salami, turkey, beef accompanied w relish, mustards, onion jam

Smoked Salmon
Side smoked salmon w caper berries, dill, and crème friache

Duck Liver pate
Served w a peach chutney and Melba toasts

Summer roasted vegetable terrine w Goats cheese
Served w fresh cherry tomato salsa

Roulades
Goats Cheese & Chive w Roasted Capsicum
Smoked Salmon, baby Spinach w crème friache
Gruyere Cheese rocket, double smoked ham w a tomato relish

Breads
Pumpkin Cobb loaf
Olive & Sun dried Tomato loaf
Grilled Turkish w Pesto, garlic, mozzarella
Brushetta

Flat Bread w caramelised onion & mozzarella or tomato & mozzarella

Formal - Sit Down

Entrée

Individual leek & gruyere tart with a rocket, apple and hazelnut salad Prosciutto with mixed leaves Persian Fetta on Corn Fritters
Chicken with chorizo sausage and avocado slithers served on a bed of mixed leaves and topped with a tomato and strawberry vinaigrette
Smoked Salmon on a warm salad of asparagus & potato salad
Crab & Camembert Pastry
Pumpkin, baby rocket & goats cheese salad
Almond snapper salad w honey & garlic mayonnaise
Chilli dusted salt & pepper squid w a honey aioli
Gnocchi w roasted tomato sauce & shaved parmesan
Cajun chicken Caesar salad
Antipasto plates
Pumpkin w lemon grass & coconut milk soup
Roasted Beetroot & goats cheese salad
Garlic & Galliano Prawns w a pilaf of rice
Thai Chicken Salad
Button mushrooms & Baby spinach salad w shaved parmesan
Roasted Peking duck w caramelised pecans
Baby Squid hoods w saffron rice & roasted tomato sauce
Crispy Milawa Blue cheese Wontons, Fig and Prosciutto Salad, Raspberry Vinaigrette
Thai chicken w wonton Soup
Goats cheese Tartlet w onion jam thyme & salad leaves

Main Course
Chicken w brie Smoked salmon on Potato & Asparagus w a Lemon Butter sauce
Pumpkin & Goats Cheese Tart w a Rocket Salad & Roasted Capsicum Aioli
Barramundi topped w a crab on a veloute sauce on scallop potatoes & baby spinach
Red Lentil & Sweet Potato in Greek pastry w a Red capsicum sauce
Pork Medallion stacks w sautéed apples & smoked cheese
Veal, topped w crab, asparagus & hollandaise sauce
Chicken Breast pocketed w camembert Wrapped in bacon on minted chat Potatoes w a Garlic & Galliano sauce
Moroccan Lamb on baby rocket, asparagus w roasted capsicum aioli
Sea perch on egg linguini w cherry tomatoes & pesto oil
Lamb w Olive tapenade & Parmesan Crust on baby rocket salad
Atlantic salmon w Kaffir lime & coconut sauce
Eggplant w Sweet potato & Lentils w a Roasted Capsicum Tomato Sauce
Snapper fillet on a warm nicoise salad
Rib on bacon & onion mash w a baby mushroom sauce & wilted spinach
Pumpkin & cashew nut Curry w basmati rice
Garlic & lemon marinated Chicken on Risotto w garlic veloute
Butternut Pumpkin & Rocket risotto
Sirloin w caramelised onions on a Merlot jus & creamy mash
Thai infused chicken breast on Bok Choy & scallop Potatoes w Kaffir lime & coconut cream sauce
Lamb loin w topped w balsamic mushrooms & Mozzarella w baby spinach on creamy mash on a Rosemary jus
Pumpkin Ravioli w a Basil Pesto & Walnuts w Salad leaves
Sirloin w a brandy peppercorn sauce & parsnip crisps
Snapper fillet on a warm nicoise salad
Sea perch on egg linguini w cherry tomatoes & pesto oil
Sweet Potato & Red Lentil in Greek Pastry w a roasted tomato Sauce
Pork loin w creamy mustard sauce on a Fennel & Apple slaw
Atlantic salmon on a Fennel Risotto w Kaffir lime & coconut sauce
Rump w a tarragon Chilli butter on creamy mash w a Shiraz Beef reduction sauce
Loin of lamb, roasted, on potatoes with a salad of tomatoes, cucumber, olives, cow’s milk feta, baby herbs and a thyme jus

Desserts
Steamed Chocolate Pudding W Bailies liqueur Ice Cream
Toffee French Vanilla Custard Profiteroles
Tiramisu w coffee ice cream
Chocolate nougat Semifredo w Raspberry coulis, white chocolate shards & fresh cream
Macadamia Flan w Malibu & Toasted coconut Ice cream
Passionfruit Pavlova, hazelnut praline, banana ice cream
King Island cheese plate w Walnut & date bread
Apple & Mixed Berry Crumble w honey cinnamon Ice Cream
White Chocolate cheesecake w Dark chocolate ganache w Raspberries
Warm Banana Pudding soaked in Butterscotch sauce w a vanilla bean Ice cream

Selection Twinning’s Tea & Nirvana Coffee

Buffet

Hot Dishes
Thai Green Chicken Curry
Roasted Pumpkin & Ricotta Ravioli w Basil Pesto
Dory Fillet w Kaffir Lime & Coriander Coconut Cream
Sate Chicken
Orechetti w chicken, sun dried tomatoes w a creamy Riesling sauce
Veal topped w roasted capsicum & mozzarella on Italian sauce
Sea perch Turbans wrapped in Pastry w lemon & dill
Pork w a Paw Paw Salsa
Thai crispy skin Chicken w basil & chilli
Pork Medallions w smoked cheese & roasted Apples
Red Thai Lamb Curry w Pappadums
Lemon Thyme Veal Escalopes on Peppered egg noodles
Chicken wrapped in bacon w a creamy garlic shrimp sauce
Beef Stroganoff w Buttered Tagliatelle
Parmesan Crusted Fish Pieces w homemade Tartare
Thai Green Chicken Curry
Roasted Pumpkin & Ricotta Ravioli w Basil Pesto
Chicken Schnitzel strips w Aioli
Dory Fillet w Kaffir Lime & Coriander Coconut Cream
Chicken Breasts w Lemon & garlic Veloute
Roasted Topside w a choice of sauces:
Brandy Peppercorn sauce
Baby Mushroom
Diane sauce
Penang Beef Curry w basmati rice & poppadums
Roasted chicken & sweet Potato Ravioli w Smokey bacon & tomato
Veal Tortellini Bosciola
Minted Roast Lamb w a Raisin & pine nut seasoning
Rolled Roast Pork w Apples, Macadamia &Herbs
Roast Beef w Peppered Mustard Crust
Beef or Vegetarian Lasagne
Penang Beef Curry w basmati rice & poppadums
Chicken mignons w a Pesto sauce
Lemon Myrtle Fettuccine w Smoked Salmon & dill
Beef Paupiettes w baby spinach, mozzarella
Sea perch Turbans wrapped in Pastry w lemon & dill
Portuguese- style barbecued chicken
Pumpkin & cashew nut Curry w basmati rice
Eggplant w Ricotta & Mozzarella, Tomato &Basil Sauce
Baked whole Salmon W Dill & caper Aioli

Cold Platters
Roasted Cajun Chicken w Roasted Capsicum aioli
Roast Beef w Dijon mustard
Shaved double Smoked Ham
Danish Salami
Sides smoked Salmon w caper berries
Fresh crusty Bread Rolls & butter

Salads
Pesto Pasta w basil, feta cheese and capsicum.
Greek
Nicoise
Asian Vegetable
Insalata Caprese
Watermelon and Goats cheese
Roasted Beetroot Spinach and Goats Cheese
Roasted Pumpkin and Feta cheese
Moroccan Couscous

Potato Salad w fresh herbs, mustard &sour cream
Coleslaw
Greek style
Roasted Pumpkin Rocket Pesto Risoni Pasta
Traditional Caesar
Fatoush, tomato, cucumber& toasted pita bread
Green Bean & Semi dried Tomato
Watermelon & Feta
Mediterranean

Accompaniments
Roasted Potatoes & Pumpkin
Chat Potatoes w Sour Cream
Potato gratin
Melange Seasonal Vegetables
Creamy Potato Mash

Desserts
Sticky Date Pudding w Butterscotch
Fruit Platter
Wicked Chocolate Mud strawberry coulis
Toffee Profiteroles
White Chocolate & Raspberry Cheesecake
Warm Apple & Berry Crumble w whipped cream
Tiramisu
Roasted Strawberry Meringues
Cheese platter w fruit paste
Fruit platter
Selection Sweet canapés
Tea & Drip Filtered Coffee

Seafood Options
Oysters
Whole snapper baked in foil w lemon & fresh herbs
King Prawn’s w lemon & cocktail sauce

Something Sweet - Desserts

Mississippi Mud Cake… dense dark chocolate and bourbon cake, covered in dark chocolate ganache.
Variations of this mud can be made…
White Chocolate
             Maltesser
             Jaffa
             Cherry Ripe
             White Chocolate and Macadamia
             Peppermint

Tiramisu… coffee liqueur sponge fingers, suspended in a rich mascarpone custard and dusted with chocolate

Greek Coconut… a rich coconut cake soaked with lemon syrup and topped with baked toffee macadamias.

Sticky Date Pudding… a moist pudding cake with dates and served with a wicked caramel sauce.
Chocolate & Pear sticky date pudding…wicked with a caramel sauce

Macadamia and butterscotch Flan… roasted macadamias in a rich baked caramel short crust pastry case.

Mango Malibu Macaroon… Malibu liqueur cream and mangos layered between crisp macaroons.

White chocolate and Raspberry… with lashings of white chocolate laden with raspberries
Honey comb Crumble Swirl… copious amounts of violet crumble swirled through out.

Black Forest… plump black cherries, topped with a dark chocolate ganache.

Lemon Ricotta… Smooth ricotta with tangy lemon curd swirl, topped with a delicious citrus glaze.

White Chocolate…Rich white chocolate, topped with a dark chocolate ganache.

Butterscotch …Infused with butterscotch schnapps topped with caramel.

Mango and Macadamia… filled with mango cheeks and topped with a macadamia praline.

Fresh Strawberry… Topped with fresh plump strawberries and glazed.

something sweet canapés

A perfect finish to any party

Mini Apple and cinnamon Strudel

Roasted Strawberry Meringues

Baby Tiramisu

White Chocolate and Malibu Truffles

Berries and Champagne Jelly Shots

Mini Macadamia Butterscotch flans

Maltesser Mud Bites

Toffee Profiterole

Strawberries and Cream Stack

Mini Baked Cherry Cheesecake with chocolate ganache

Rocky Road Petite Fours

Petite Fresh Fruit Flans

Brandy Snaps

wedding cakes

Every wedding cake is as individual as the person it is made for. So I am happy to add that personal touch to incorporate fresh flowers that best reflect the color scheme and the theme of your occasion with that of the cake or just as happy to recreate a design what you may have seen before.
Cakes can be ordered in larger sizes with plaques for a message to suit your special occasion. Whether it’s a christening, birthday, engagement or any other situation we can create a cake to suit your requirements.
Our cakes are handmade with love, using only quality ingredients of fresh organic free range eggs, rich Belgium Chocolate

Croquembouches … These can only be made during the cooler months of the year due to the humidity we have in the area.

Varieties of crème patisserie available are
Vanilla bean
Grand Marnier
Butterscotch Schnapps
Rich Chocolate

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